Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
Geremew, Kumlachew
Assessment of FEAST (Feed Assessment Tool): Analysis on how it affects user Knowledge, attitudes, practices and subsequent livestock feeding strategies
Kiruja, Grace
Integration and adoption of climate resilient management practices for enhanced productivity of sheep and goats in pastoral communities of northern Kenya
Ojango, Julie M.K.
Research for development approaches in mixed crop-livestock systems of the Ethiopian highlands
Mekonnen, Kindu
Ethiopia National Poultry Development Strategy 2022–2031
Ministry of Agriculture, Ethiopia
Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
Karega, P.
Shamba shape up series 13 - Ep 9: Beef calf, silage, banana and financial literacy
Burra, Dharani Dhar
Greenhouse Gas Emissions Associated with Nile Tilapia (Oreochromis niloticus) Pond Fertilization in Western Kenya
