Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
Dey, Tushar K.
Greenhouse Gas Emissions Associated with Nile Tilapia (Oreochromis niloticus) Pond Fertilization in Western Kenya
Odinga, S.A.
Mapping the risk of Rift Valley fever in Uganda using national seroprevalence data from cattle, sheep and goats
Tumusiime, Dan
Cassava begomovirus species diversity changes during plant vegetative cycles
Dye, A.E.
DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Tchiechoua, Yves H.
Gender relations and women's empowerment in small-scale irrigated forage production in the Amhara and SNNP Regions of Ethiopia
Omondi, Immaculate A.
Lessons from engaging with irrigated forages value chain actors—dairy cooperatives
Adie, Aberra
ILSSI Irrigated fodder research and development: lessons from cooperative based interventions
Bezabih, Melkamu
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
