Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
Ecology of health and infectious diseases in changing pastoral systems
Bonfoh, Bassirou
Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
One Health for Humans, Environment, Animals, and Livelihoods (HEAL): Phase II (2024-2028)
Ikiror, Davis
Characterizing the market food environment for animal sourced foods in Uganda
Omosa, Esther
Environmental dissemination of multidrug-resistant Escherichia coli across one health interfaces in Mymensingh, Bangladesh
Rahman, A.
Health and economic burden of canine rabies in Chilga district, central Gondar Zone, Amhara Region, Ethiopia
Engida, T.B.
Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farms
San, S.P.
PREZODE: a global co-designed collaboration for preventing zoonotic emergence
