Publications Archive

How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries

  • Isanovic, S.
  • Constantinides, S.V.
  • Frongillo, Edward A.
  • Bhandari, S.
  • Samin, S.
  • Kenney, E.
  • Wertheim-Heck, Sigrid C.O.
  • Nordhagen, S.
  • Holdsworth, M.
  • Domínguez-Salas, Paula
  • Ambikapathi, R.
  • Laar, A.
  • Patil, C.L.
  • Kulkarni, B.
  • Bukachi, S.A.
  • Ngutu, M.
  • Blake, C.E.

Changing norms around women in agribusiness among young Tanzanians – Phase 3

  • International Livestock Research Institute

Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation

  • Jing Ma
  • Yuping Ma
  • Yuqi Li
  • Zhanyin Sun
  • Xiaoni Sun
  • Varijakshapanicker, Padmakumar
  • Yanfen Cheng
  • Weiyun Zhu

Women Empowerment in Livestock Business Index: FullBare version (WELBI-FB) tools

  • International Livestock Research Institute

The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda

  • Babigumira, B.M.
  • Sölkner, J.
  • Mészáros, Gábor
  • Wurzinger, Maria
  • Pfeiffer, C.
  • Lewis, C.R.G.
  • Lukuyu, Ben A.
  • Ouma, Emily A.
  • Marshall, Karen

Modelling the effects of climate change on livestock: Towards Identifying the priorities

  • Thornton, Philip K.
  • Mensah, Charles
  • Enahoro, Dolapo K.

Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper

  • Baltenweck, Isabelle
  • Gwaka, Josky
  • Lukuyu, Ben A.
  • Maina, Kevin W.
  • Teufel, Nils

Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022

  • Kitalyi, Aichi
  • Shetto, Mary
  • Omore, Amos O.
  • Galiè, Alessandra

Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia

  • Aboah, Joshua
  • Chan, Derek
  • Bahta, Sirak T.