The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes
Baker, Derek
Estimating the costs of tsetse control options: An example for Uganda
Shaw, A.P.M.
Porcine diseases of economic and public health importance in Uganda: Review of successes and failures in disease control and interventions
Nsadha, Zachary
Smallholder pig value chains in Uganda
Pezo, Danilo A.
Dairy hubs in East Africa: Lessons from the East Africa Dairy Development project
Baltenweck, Isabelle
Rapid integrated assessment of food safety and nutrition: Context
Roesel, Kristina
Safe Food, Fair Food in Uganda
Roesel, Kristina
A network approach to analysis of the performance of milk traders, producers and BDS providers in Tanzania and Uganda
Baker, Derek
The analysis of traders in a developing country value chain: Pig traders in Uganda
