Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health

Citation

Carter, N., Lange, C. de, Grace, D. and Dewey, C. 2013. Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health. Presentation at the First African Regional Conference of the International Association on Ecology and Health, Grand-Bassam, Cote d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI.

Authors

  • Carter, N.
  • Lange, C.F.M. de
  • Grace, Delia
  • Dewey, Catherine E.