Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health

Presentation
Published on
byInternational Livestock Research Institute

Citation

Carter, N., Lange, C. de, Grace, D. and Dewey, C. 2013. Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health. Presentation at the First African Regional Conference of the International Association on Ecology and Health, Grand-Bassam, Cote d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI.

Authors

  • Carter, N.
  • Lange, C.F.M. de
  • Grace, Delia
  • Dewey, Catherine E.

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