Field visit by the permanent secretary, Tanzania Ministry of Livestock and Fisheries, to dairy farms in Arusha to assess the activities of AADGG and EnviroCow
Lyatuu, Eliamoni T.R.
Komba, Erick
Msuta Gilbert
Kelya, Neema
Commercialisation of biofermentation technology to upgrade nutritional quality of crop residues
Varijakshapanicker, Padmakumar
Binti Shujaaz: Young Women in Business in Tanzania
Campbell, Zoë A.
Empowering CAADP progress: Leveraging livestock master plans for enhanced agricultural development
Bahta, Sirak T.
Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households
Ouma, Emily A.
Transforming Uganda’s pork value chain—A decade of Research and action
Ouma, Emily A.
Food for thought: Three main tensions in research for equitable livestock systems
Galiè, Alessandra
Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda
Businge, Martha
Oba, Peter
Ahumuza, Ronnie
Wairagala, Pamela
Kasoro, Isaac
Guma, Clive
Mukasa, Christopher
Namatovu, Jane
Kugonza, Donald R.
Ouma, Emily A.
Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities
