ACTIVE Jan 2028Africa–Asia Bioscience Challenge Fund (AABCF)- Building the next generation of bioscience leaders
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2026Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approachNgwili, Nicholas
2026Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysisGirmay, A.M.
2026The three-legged stool: A practical One Health framework for scaling food safety in informal slaughterhouses and marketsDang Xuan Sinh
2026Informing Food Safety Trainings in Low- and Middle-Income Countries: A Novel Evaluation of Training Materials and DesignPal, H.
2026Food safety in Ethiopia: From public health and economic burden to strategic solutions?Amenu, Kebede
2026Vietnam Food Safety Working Group E-bulletin, 7 June 2026Food Safety Technical Working Group in Vietnam
2026Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public healthNyokabi, N.
2026Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysisKuboka, Maureen M.
2026Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in UgandaKivali, Velma