Publications Archive

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Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach

  • Ngwili, Nicholas
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Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis

  • Girmay, A.M.
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The three-legged stool: A practical One Health framework for scaling food safety in informal slaughterhouses and markets

  • Dang Xuan Sinh
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Informing Food Safety Trainings in Low- and Middle-Income Countries: A Novel Evaluation of Training Materials and Design

  • Pal, H.
ILRI publication cover

Food safety in Ethiopia: From public health and economic burden to strategic solutions?

  • Amenu, Kebede
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Vietnam Food Safety Working Group E-bulletin, 7 June 2026

  • Food Safety Technical Working Group in Vietnam
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Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health

  • Nyokabi, N.
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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

  • Kuboka, Maureen M.
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Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in Uganda

  • Kivali, Velma