Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography

Journal Article
Published on
byWiley

Abstract

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.

Citation

Journal of the Science of Food and Agriculture;39: 1-14

Authors

  • Mueller-Harvey, I.
  • Reed, J.D.
  • Hartley, R.D.

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