Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review

Report
Published on
byGlobal Alliance for Improved Nutrition

Citation

Global Alliance for Improved Nutrition. 2020. Consumer-facing interventions to improve food safety perceptions and practices in low- and middle-income countries: A review. EatSafe project report. Geneva, Switzerland: GAIN.

Authors

  • Global Alliance for Improved Nutrition

Related Publications

New directions for tackling food safety risks in the informal sector of developing countries

  • Henson, S.
  • Jaffee, S.
  • Wang, S.

New directions for tackling food safety risks in the informal sector of developing countries

  • Henson, S.
  • Jaffee, S.
  • Wang, S.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.

From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

  • Nyokabi, N.S.
  • Phelan, L.
  • Gemechu, G.
  • Berg, S.
  • Lindahl, Johanna F.
  • Mihret, A.
  • Wood, J.L.N.
  • Moore, H.L.

Food safety interventions in low- and middle-income countries in Asia: A systematic review

  • Kwoba, Emmah
  • Oduori, David O.
  • Lambertini, E.
  • Thomas, Lian F.
  • Grace, Delia
  • Mutua, Florence K.
Browse more Publications