food safety

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Bangladesh fish market

New science

Experts call for One Health approach to study bacterial hazards and antimicrobial risks in marketed food in Bangladesh

ILRI research on zoonosis, food safety and antimicrobial resistance highlighted at the 2022 Global ODA Forum

EatSafe project to host webinar on food safety innovations for traditional markets

New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia

Cambodia taskforce scales up activities in line with country’s new food safety law

New study explores governance of milk quality and safety in the informal sector in Assam, India

Women in the market (fruit products)


The missing middle of the farm-to-fork journey

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