food safety

Staff

Florence Mutua

Florence Mutua

Scientist

Kebede Amenu

Kebede Amenu

Post-Doctorial Fellow

Kristina Roesel

Kristina Roesel

Senior scientist, Animal and human health

Namukolo Covic

Namukolo Covic

Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor and CGIAR Regional Director for East and Southern Africa

Sinh Dang-Xuan

Sinh Dang-Xuan

Post-doc scientist

Tezira Lore

Tezira Lore

Communication Specialist

Theo Knight-Jones

Theo Knight-Jones

Principal Scientist - Team Leader Herd Health

TRANG LE

TRANG LE

PhD fellow

Vish Nene

Vish Nene

ILRI Emeritus Fellow

You may also like

Ethiopia vegetable market

ILRI News

Ethiopia strides towards One Health with launch of integrated food safety technical working group

Training for retailers on hygiene practices in Can Tho Province

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam

Launch of Food Safety Technical Working Group in Vietnam

Integration of a technical working group to strengthen food safety framework in Vietnam

Photo: Mwanahamisi Singano (left) and George Wamukoya (right) discussing the importance of intersectionality in social protection initiatives. Credit: Fenja Tramsen/ ILRI

ILRI News

Developing intersectional social protection and adaptive social nets in a changing climate

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

Related Publications

The role of power relationships, trust and social networks in shaping milk quality in Kenya

  • Nyokabi, N.S.
  • Boer, I.J.M. de
  • Bijman, J.
  • Bebe, B.
  • Aguilar-Gallegos, N.
  • Phelan, L.
  • Lindahl, Johanna F.
  • Bett, Bernard K.
  • Oosting, S.J.

Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya

  • Koech, Patricia
  • Ogutu, Winnie
  • Ochieng, Linnet
  • Grace, Delia
  • Gitao, G.
  • Bebora, L.
  • Korir, Max
  • Mutua, Florence K.
  • Moodley, Arshnee

Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya

  • Kiarie, Alice
  • Bebora, L.
  • Gitao, G.
  • Ochieng, Linnet
  • Okumu, Noah
  • Mutisya, Christine
  • Wasonga, Joseph
  • Masudi, Sherril P.
  • Moodley, Arshnee
  • Amon-Tanoh, M.A.
  • Watson, J.
  • Cumming, O.
  • Cook, Elizabeth A.J.

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

  • Ochieng, P.E.
  • Croubels, S.
  • Kemboi, D.
  • Okoth, S.
  • De Baere, S.
  • Cavalier, E.
  • Kang'ethe, Erastus K.
  • Faas, J.
  • Doupovec, B.
  • Gathumbi, J.
  • Douny, C.
  • Scippo, M.-L.
  • Lindahl, Johanna F.
  • Antonissen, G.

Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector

  • Kinyua, Charity
  • Thebe, V.