Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of yaks ( Bos grunniens)

Journal Article
Published on
byFrontiers Media SA

Citation

Ahmad, A.A., Yang, C., Zhang, J., Kalwar, Q., Liang, Z., Li, C., Du, M., Yan, P., Long, R., Han, Jianlin and Ding, X. 2020. Effects of dietary energy levels on rumen fermentation, microbial diversity, and feed efficiency of yaks ( Bos grunniens). Frontiers in Microbiology 11:625.

Authors

  • Ahmad, A.A.
  • Yang, C.
  • Zhang, J.
  • Kalwar, Q.
  • Liang, Z.
  • Li, C.
  • Du, M.
  • Yan, P.
  • Long, R.
  • Han Jianlin
  • Ding, X.

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