The intersection between agriculture and health: One Health approach to address food system changes
Hung Nguyen-Viet
Djikeng, Appolinaire
Asian Chicken Genetic Gains (AsCGG): Project summary report
Ngo Thi Kim Cuc
Climate information services enhance farmers’ resilience to climate change: Impacts on agricultural productivity
Tamru, Seneshaw
Hansen, James
Zebiak, Stephen
Tesfaye, Abonesh
Minten, Bart
Demissie, Teferi
Radeny, Maren A.O.
Tesfaye, Kindie
Solomon, Dawit
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Lam, Steven
Alonso, Silvia
Unger, Fred
Moodley, Arshnee
Bett, Bernard K.
Fèvre, Eric M.
Knight-Jones, Theodore J.D.
Mor, Siobhan M.
Ha Thi Thanh Nguyen
Grace, Delia
Antimicrobial resistance in livestock through a gender lens: A case study from Vietnam
Thinh Nguyen
Impacts of Off Take Rate through Small Ruminant Marketing on Food and Nutrition Security, Greenhouse Gas Emissions and Adaptive Capacity in Extensive Systems in Ethiopia: A Narrative Review
