Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii

Citation

Babajide, Joan Modupe; Maina, Solomon; Kiawa, Benjamin; Skilton, Robert A. 2015. Identification of fungal isolates from steeped yam Gbodo: Predominance of Meyerozyma guilliermondii. Food Science and Biotechnology 24: 1041-1047

Authors

  • Babajide, Joan Modupe
  • Maina, Solomon
  • Kiawa, Benjamin
  • Skilton, Robert A.