The nutritive value of forage legume crop residues and native pasture in southern Ethiopia

Journal Article
Published on

Abstract

Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.

Authors

  • Migongo-Bake, W.

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