Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

Journal Article
Published on
byWiley

Abstract

A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.

Citation

Journal of the Science of Food and Agriculture;39:113-121

Authors

  • Reed, J.D.
  • Tedla, A.
  • Kebede, Y.

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