
A quantitative value chain analysis of policy options for the beef sector in Botswana
Citation
Dizyee, K., Baker, D. and Rich, K.M. 2017. A quantitative value chain analysis of policy options for the beef sector in Botswana. Agricultural Systems 156: 13-24
Authors
- Dizyee, K.
- Baker, Derek
- Rich, Karl M.
Related Publications

Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
- Masudi, Sherril P.
- Hassell, J.
- Cook, Elizabeth A.J.
- Hooft, P. van
- Langevelde, F. van
- Buij, R.
- Otiende, M.Y.
- Ochieng, J.W.
- Santangeli, A.
- Happi, A.
- Akpan, S.N.
- Thomas, Lian F.

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
- Ssemanda, J.N.
- Besten, H.M.W. den
- Dione, Michel M.
- Amenu, Kebede
- Knight-Jones, Theodore J.D.
- Zwietering, M.H.
- Wagenberg, C.P.A. van

Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
- Ayoub, H.
- Kumar, M.S.
- Dubal, Z.B.
- Bhilegaonkar, K.N.
- Hung Nguyen-Viet
- Grace, Delia
- Thapliyal, S.
- Sanjumon, E.S.
- Sneha, E.N.P.
- Premkumar, D.
- Rajendran, V.K.O.
- Deka, Ram Pratim

Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
- Hassen, A.
- Keba, Abdi
- Ebrai, M.S.
- Mamo, H.
- Geleta, T.K.
- Tessema, T.S.
- Vipham, J.
- Kovac, J.
- Zewdu, A.

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
- Lamar, F.
- Mondlane-Milisse, A.
- Brito, D.R.A.
- Mucache, H.N.
- Jesser, K.J.
- Fagnant-Sperati, C.S.
- Victor, C.
- Shioda, K.
- Fafetine, J.M.
- Saíde, J.Â.O.
- Fèvre, Eric M.
- Mattioli, M.C.
- Levy, K.
- Freeman, M.C.