animal products

Staff

Bridgit Kavesu

Bridgit Kavesu

Graduate Fellow

Geoffrey Luis Njenga

Geoffrey Luis Njenga

Communications Specialist

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Vish Nene

Vish Nene

ILRI Emeritus Fellow

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Eating wild animals: The rewards are as big as the risks

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Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

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Searching for easy indicators for degraded tropical pastureland soils

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

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Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

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