animal products

Staff

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Vish Nene

Vish Nene

Co-leader Animal and Human Health program

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SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi

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Experts call for One Health approach to study bacterial hazards and antimicrobial risks in marketed food in Bangladesh

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Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector

New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia

New study explores governance of milk quality and safety in the informal sector in Assam, India

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Related Publications

Opportunities for growing the pork sector in low- and middle-income countries

  • Marshall, Karen
  • Ouma, Emily A.
  • Unger, Fred

Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions

  • Ngwili, Nicholas
  • Ahimbisibwe, S.
  • Sentamu, Derrick N.
  • Thomas, Lian F.
  • Ouma, Emily A.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.

Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review

  • Kayano, T.
  • Pulford, J.
  • Thomas, Lian F.

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

  • Ederer, Per
  • Baltenweck, Isabelle
  • Blignaut, J.N.
  • Moretti, C.
  • Tarawali, Shirley A.
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Related Projects

Health of Ethiopian Animals for Rural Development

Health of Ethiopian Animals for Rural Development

Understanding zoonotic risks from wild meat at the Kenya

Understanding zoonotic risks from wild meat at the Kenya–Tanzania border

Safe food, fair food for Cambodia

Safe food, fair food for Cambodia

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