Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables

Report
Published on
byInternational Livestock Research Institute

Citation

Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J. and Ndahetuye, J.B. 2020. Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables. Nairobi, Kenya: ILRI.

Authors

  • Ntawubizi, M.
  • Shyaka, A.
  • Mukantwali, C.
  • Niyonzima, E.
  • Ndahimana, J.
  • Ndahetuye, J.B.

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