Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables

Report

Published on September 2020

byInternational Livestock Research Institute

Citation

Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J. and Ndahetuye, J.B. 2020. Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables. Nairobi, Kenya: ILRI.

Authors

Ntawubizi, M.

food safety

International Land Coalition Rangelands Initiative: Making rangelands secure

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Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables

Citation

Authors

ILRI Kenya

ILRI Ethiopia

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International Land Coalition Rangelands Initiative: Making rangelands secure

ACTIVE Feb 2028

Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables

Citation

Authors

ILRI Kenya

ILRI Ethiopia