Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia

Presentation
Published on

Citation

Abdisa, M. 2006. Strategies to reduce post-slaughter beef loss through evaluation of quality and application of Hazard Analysis and Critical Control Points (HACCP) in slaughter center in Ethiopia: Project on improving the livelihoods of poor livestock-keepers in Africa through community-based management of indigenous farm animal genetic resources, Presented at the annual planning workshop of ILRI-BMZ project, 25-28 September 2006. Nairobi, Kenya: ILRI.

Authors

  • Abdisa, M.

Related Publications

ILRI publication cover

Recent advances on research into interventions to improve food safety in Africa

  • Grace, Delia
ILRI publication cover

Foodborne disease: why it matters for food security, nutrition and climate change adaptation

  • Grace, Delia
ILRI publication cover

How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam

  • Sinh Dang-Xuan
  • Trang Le
ILRI publication cover

Stakeholders meeting on scaling the homegrown school feeding program through chicken eggs in Yirgalem, Sidama Region

  • Yemane, Tsion
  • Argaw, Amare
ILRI publication cover

Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)

  • Masudi, Sherril P.
  • Hassell, J.
  • Cook, Elizabeth A.J.
  • Hooft, P. van
  • Langevelde, F. van
  • Buij, R.
  • Otiende, M.Y.
  • Ochieng, J.W.
  • Santangeli, A.
  • Happi, A.
  • Akpan, S.N.
  • Thomas, Lian F.
ILRI publication cover

Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia

  • Ssemanda, J.N.
  • Besten, H.M.W. den
  • Dione, Michel M.
  • Amenu, Kebede
  • Knight-Jones, Theodore J.D.
  • Zwietering, M.H.
  • Wagenberg, C.P.A. van