Tags: poultry

ILRI News on poultry

10 May 2019

Building the business case for smallholder poultry development (part 2): Imagining ‘ACGG+’

In the course of 2018, the African Chicken Genetic Gains (ACGG) project team held an important meeting in Arusha, Tanzania (May 23-24) in order to capture the ‘business case’ for smallholder poultry development at large, building upon key lessons from ACGG so far, and looking into options for a...

Safe Food Fair Food blog

06 May 2019

Kristina Rösel

Vacancy for a researcher on quantitative microbiological risk assessment

We are looking for a researcher who is a motivated team player with a great interest in the quantitative microbiological risk assessment (QMRA) and who has an affinity with behaviour of foodborne pathogens and cost-benefit analysis. This project is centred around the poultry and fresh vegetables...

African Chicken Genetic Gains blog

30 Apr 2019

Ewen Le Borgne

Building the business case for smallholder poultry development (part 1): Taking stock of ACGG ‘1’

In the course of 2018, the African Chicken Genetic Gains (ACGG) project team held an important meeting in Arusha, Tanzania (23-24 May) in order to capture the ‘business case’ for smallholder poultry development at large, building upon key lessons from ACGG so far, and looking into options for a...

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Publications on poultry

Poster

Published2019

Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Report

Published2018

Gender strategic research for the African Chicken Genetic Gains (ACGG) project: A qualitative research guide

Report

Published2018

Gender assessment of local understanding and indicators of empowerment among ACGG project beneficiaries in Nigeria

Journal Article

Published2018

The productivity and management systems of free range local chickens in rural areas of Babati District, Tanzania

Book Chapter

Published2018

Animal models in influenza research

Journal Article

Published2018

Comparative transcriptome analysis of Ethiopian indigenous chickens from low and high altitudes under heat stress condition reveals differential immune response

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ILRI Projects on poultry

Nov 2018Oct 2022

Urban food markets in Africa: Incentivizing food safety using a pull-push approach

The project aims to improve food safety in urban informal markets in Burkina Faso and Ethiopia. While previous efforts have focused on training producers or regulators with little attention to incentives for behaviour change, the project investigates if consumer demand can provide the same...

Nov 2014Oct 2019

African Chicken Genetic Gains (ACGG)

African Chicken Genetic Gains is an Africa-wide collaboration led by the International Livestock Research Institute (ILRI). In November 2014, ILRI and partners initiated this new collaboration to provide better chickens to smallholder farmers in Africa. Part of the wider ‘LiveGene‘ initiative, ACGG...

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Improving village chicken protection to elevate the livelihoods of poor people in Ethiopia

Chickens are the only affordable livestock for the poor and improving their production level can improve the livelihood of the village farmers, and thus serve as a stepping stone out of extreme poverty. Production levels of indigenous chicken can be improved by organised breeding A participatory...

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