Variations de la digestibilite des residus d'une variete de sorgho a une autre

Journal Article
Published on

Abstract

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.

Citation

CIPEA Newsletter;5(1)

Authors

  • Reed, J.D.
  • Tedla, A.
  • Jutzi, S.C.

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