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Navigating monitoring and evaluation with a knowledge management compass

Safe Food, Fair Food: more than 20 project outputs in 2013

German partners conduct hands-on training of meat inspectors from across Ethiopia for safe harvesting in the small ruminant value chain

ILRI hosts DSpace Ethiopia user meeting and CGSpace training

Photofilm training to better document and communicate research in Ethiopia

Results of food safety assessment in Ethiopian sheep and goat value chains presented in Madrid

Nile BDC planning and consultation meetings: Where communication becomes central

Safe Food, Fair Food project communication now available in English, French and Portuguese

Launch of food safety and nutrition assessment in Egypt, Ethiopia, Tanzania, Uganda and Vietnam