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Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

New biogas plant improves waste management in Kampala pig abattoir

Biogas production takes off at Wambizzi abattoir in Kampala

Despite contamination concerns, Africa must embrace ‘wet markets’ as key to food security

Local vendors, not supermarkets, are key to Africa’s food security

Hawassa University scientist awarded DAAD Postdoctoral Fellowship to improve milk safety through research in Ethiopia

Food safety in informal markets in developing countries: Lessons from ILRI research

Flies and pork – a love story