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How Africa RISING interventions affecting production diversity and dietary quality

Nigerian agricultural economist and African Development Bank President Akinwumi Adesina wins World Food Prize

Workshop identifies strategies to improve food safety in low and middle income countries

Workshop identifies challenges, strategies for improving food safety

USAID to host two-day online discussion on food safety research in developing countries

Diversifying agricultural production and improving diets in Malawi

Africa must take the lead in addressing global health challenges

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

Federal Institute for Risk Assessment (BfR) expands cooperation with Africa to improve food safety