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Federal Institute for Risk Assessment (BfR) expands cooperation with Africa to improve food safety

Join our webinar! Designing projects for improving nutrition through animal source foods—Tomorrow, 4 May

Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

Pig vaccines and diagnostics for African swine fever in Uganda

Improving cattle health in Tanzania: Some lessons from the Livestock and Fish program

New FAO report discusses options for influencing food environments for healthy diets

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Vietnam launches report on better managing risks to food safety