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CGIAR Research Program on Agriculture for Nutrition and Health publishes 2019 annual report

Researchers investigate the governance structure of the Nairobi dairy value chain and its influence on food safety

Expert review examines impact of mycotoxins on dairy cattle health in sub-Saharan Africa

On this International Women’s Day 2020, ILRI commits to strengthening women’s rights in livestock systems and enterprises

How a deadly outbreak unveiled the key to safer food

African swine fever ten years on: the lessons learned and the way forward

SafePORK project offers lessons on improving food safety in developing country for University of Sydney students

Enhancing food safety messaging: Media workshop bridges the gap between food safety research and communication in Vietnam

National taskforce of government experts and food safety researchers start work of ensuring safe food for Cambodians