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How closing livestock yield gaps can enhance incomes, food security and the environment in Ethiopia and India

Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week

Roadmap for metrics to enhance food safety in low- and middle-income countries

Accelerating the development of agricultural value chains in Kenya—AVCD Conference Highlights

Vietnam begins carrying out new measures in managing risks to food safety

On the need for expanding sustainability frameworks and veterinary vision in developing countries

Ethiopia sets out the futures for its growing poultry, dairy and meat subsectors