News Archive

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

Traditional market in Vietnam

The annual meeting of the Taiwan Society for Risk Analysis explored risk analysis in Vietnam

Livestock

ILRI News

Available now: Issue 11 of ILRI South Asia Newsletter

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Ha Van Kim, a Thai ethnic farmer in Son La Province, Vietnam takes care of his cattle (photo credit: ILRI/Chi Nguyen).

Issue 14 of ILRI East and Southeast Asia newsletter out now

Headshot of Noah Okumu on ILRI grounds

ILRI News

Against all odds: Noah Okumu’s path to scientific excellence

Selling pork at a traditional 'wet' market in Hung Yen province, northern Vietnam

Tackling food safety challenges in informal markets: New approaches are needed