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A cow in a village in Western Kenya. Photo credit: Mark Nanyingi

ILRI News

ILRI scientists’ work highlighted in International Summit on the Societal Role of Meat and special volume of Animal Frontiers

Cambodia taskforce scales up activities in line with country’s new food safety law

A livestock master plan is produced for India's Odisha State

Addressing the challenges of cattle and beef trade in Nigeria

Media clippings: media workshop on food safety reporting

Nghiên cứu mới cho thấy khả năng kháng kháng sinh của vi khuẩn Salmonella trong các mẫu thịt lợn tại các cửa hàng bán lẻ và cơ sở giết mổ ở Việt Nam

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

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From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

  • Nyokabi, N.S.
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Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

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Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

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Successful research-for-development partnerships: ILRI and CGIAR centers in the IGAD region+

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Understanding zoonotic risks from wild meat at the Kenya

Understanding zoonotic risks from wild meat at the Kenya–Tanzania border

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