WILD MEAT

Staff

Ekta Patel

Ekta Patel

Scientist

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ILRI’s One Health work

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From forests to forks: Addressing wild meat trade and health risks across Africa and Asia-Pacific

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OHRECA fellows secure global One Health prize with innovative proposal on wild meat

Wild meat report

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Eating wild animals: The rewards are as big as the risks

Bushmeat being sold at the weekly market of Yangambi, DRC. Photo credit: Axel Fassio/CIFOR

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New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania

Related Publications

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Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria

  • Akpan, S.N.
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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

  • Patel, Ekta
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Wild meat value chains and zoonotic risks in Africa

  • Staal, Steven J.