Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Moses, Rebekah
Batka, Miroslav
Kashi, Bahman
Carello, Sarah
Wei Sha
Gurwick, Noel
Thornton, Philip K.
Healy-Thow, Sophie
Wollenberg, Eva K.
Transforming Food Systems Under Climate Change through Innovation
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Thornton, Philip K.
Loboguerrero, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
Theories of Change for Transformation
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Schuetz, Tonya
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Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change
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Recha, John W.M.
Makonnen, Brook
Duku, Confidence
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Solomon, Dawit
Where We Need to Drive Food-System Action
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Yu Ling Chang
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The profile of HSPA1A gene expression and its association with heat tolerance in crossbred cattle and the tropically adapted dwarf Vechur and Kasaragod
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Tiambo, Christian K.
Naseef, P.P.
Kuruniyan, M.S.
Maloney, S.K.
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
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Habermann, Birgit
Korir, Daniel
Heat stress research and adaptation in Africa
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Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Ojango, Julie M. K.
Okeyo Mwai, Ally
Organising for Change: Empowerment for Farmers, Women, Youth, and Communities