Policies and Design Processes to Enable Transformation
Pereira, Laura
Vrettos, Chris
Cramer, Laura
Drimie, Scott
Muiderman, Karlijn
Schapendonk, Frans
Stringer, Lindsay C.
Veeger, Marieke
Vervoort, Joost
Wamukoya, George
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod
Ambasta, Ashesh
Castellanos, Andrea
Gummadi, Sridhar
Højte, Simone
Martínez-Barón, Deissy
Mwongera, Caroline
Ouédraogo, Mathieu
Radeny, Maren A.O.
Rusdall, Tone
Sander, Björn Ole
Sebastian, Leocadio
Wassmann, Reiner
Sustainable livestock production: A systematic review of different constraints associated with sustainable livestock production
Kennady, Vijayalakshmy
Chakraborty, Sharmistha
Biswal, Jyotsnarani
Rahman, Habibar
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
Shelton, Sadie W.
Moses, Rebekah
Batka, Miroslav
Kashi, Bahman
Carello, Sarah
Wei Sha
Gurwick, Noel
Thornton, Philip K.
Healy-Thow, Sophie
Wollenberg, Eva K.
Spatial changes to climatic suitability and availability of agropastoral farming systems across Kenya (1980–2020)
Lawrence, T.J.
Vilbig, J.M.
Kangogo, G.
Fèvre, Eric M.
Deem, S.L.
Gluecks, Ilona
Sagan, V.
Shacham, E.
Heat stress research and adaptation in Africa
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Ojango, Julie M. K.
Okeyo Mwai, Ally
The profile of HSPA1A gene expression and its association with heat tolerance in crossbred cattle and the tropically adapted dwarf Vechur and Kasaragod
