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Poverty reduction, livelihoods and jobs

Building on a 50-year track record 
of lifting millions out of poverty.

Poverty reduction, livelihoods and jobs

ILRI research contributes to the CGIAR impact area on Poverty reduction, livelihoods and jobs. 

More than 25% of the world’s population lives on less than US $3.20 a day, making a healthy diet unaffordable for more than 3 billion people. And poverty disproportionately affects rural areas, where agriculture is the predominant livelihood activity. Improving the livelihoods, jobs, and incomes of small-scale producers and other vulnerable people in agrifood value chains is crucial to the wellbeing of millions, and to the world’s ability to feed a growing population.

Browse research initiatives that contribute to this impact area.

Innovations

Poverty reduction, livelihoods and jobs research initiatives

Agronomy

Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation

Scientist at work

Foresight and Metrics to Accelerate Inclusive and Sustainable Agrifood System Transformation

Scientist at work

Harnessing Digital Technologies for Timely Decision-Making Across Food, Land and Water Systems

People at market

Market Intelligence

Woman selling fish

Resilient Cities Through Sustainable Urban and Peri-Urban Agrifood Systems

Woman with livestock

Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

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CGIAR Science Week

The Africa RISING End-of-Program Report: Highlights of a legacy of agricultural research in development for a sustainable future

ILRI News

The Africa RISING end-of-program report: Highlights of a legacy of agricultural research in development for a sustainable future

Some of attendees at the field visit during the Ress Comm II launch (photo credit: IITA/Hadi Rashid).

ILRI News

Second phase of ResComm agroecology project focuses on smallholder livelihoods in central Tanzania

Participants at a plenary session during the second Group Model Building (GMB) workshop in Ghana (photo credit: ILRI/Folusho Onifade).

ILRI News

Building resilience: Combatting Marek's disease in Ghana's chicken industry

Digital innovations webinar promotes equity and sustainability in agri-food systems

Digital innovations webinar promotes equity and sustainability in agri-food systems

Esther Omosa, ILRI nutritionist, explaining about nutrition research at ILRI to Holger Meinke, ISDC Chair and Fetien Abera, ISDC member (ILRI/Kristen Tam).

ILRI News

CGIAR and partner collaboration: ‘We’re all singing the same song’

4th LUANAR cohort

ILRI News

ILRI and LUANAR: Shaping the future of veterinary service in Malawi

Related Publications

Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery

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Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia

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Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal

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Adoption of pig and cattle artificial insemination by smallholder livestock keepers in Northwest Vietnam

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Smallholder farmers in Ethiopia used improved chicken breeds and management practices promoted by SAPLING

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Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia

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