Scaling with households: socially inclusive locally led scaling of climate adaptation practices in dairy systems of Kenya
DuttaGupta, Tanaya
Bullock, Renee
Habermann, Birgit
Gichuki, Leah
Kiptoo, Emmaculate
Using genomic technology to inform dairy seedstock import choices for smallholder dairy systems in low- and middle-income countries
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Meseret, Selam
Ojango, Julie M.K.
Okeyo Mwai, Ally
Komwihangilo, D.M.
Lyatuu, Eliamoni T.
Harmonized digital national recording platforms and eco-systems: The critical steps for supporting and enhancing farm animal characterization, genetic improvement, conservation programs, and related capacity building activities in Africa
Okeyo Mwai, Ally
Conservation, management and development of African local animal genetic resources
Tiambo, Christian K.
Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Yitayih, Mulugeta
Dessie, Tadelle
Esatu, Wondmeneh
Getachew, Fasil
Geremew, Kumlachew
Yemane, Tsion
Rao, E.J.O.
Marshall, Karen
Jeremiah, Adolf
Achandi, Esther L.
Rekik, Mourad
Baltenweck, Isabelle
Innovation portfolio management for responsible food systems transformation in the public sector: Lessons, results and recommendations from CGIAR
Schut, M.
Colomer, J.
Proud, E.
Bonaiuti, E.
Dror, Iddo
Kang'ethe, Edwin
Esquivias, L.
Leeuwis, C.
Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery
