2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2026Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approachNgwili, Nicholas
2026Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public healthNyokabi, N.
2026Hyderabad’s egg value chain: investigating potential influences on childhood stuntingGracia, E.G. de
2026Use of animal-derived products for medicinal and belief-based purposes in urban cities of southwestern Nigeria: A One Health perspectiveAkpan, Samuel N.
2026Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practicesTrang Thi Huyen Le
2026Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chainSneha, E.N.P.
2026Antimicrobial resistance patterns of Salmonella spp. identified from retail pork and raw side salads from Busia County, KenyaMbabu, Christine M.
2026Selective breeding improves body weight and egg production in indigenous Tilili chicken in EthiopiaKassa, Birhan
2026The role of livestock in the nutrition of refugees and internally displaced people: A scoping reviewHerrington, R.
