Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Vuong Bui-Nghia
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Business and public health impacts of a food safety rating program among pork vendors in Vietnam
Ambler, K.
Murphy, M.
Sinh Dang-Xuan
Hoffmann, Vivian
Trang Le-Thi-Huyen
Unger, Fred
Vuong Bui-Nghia
Huong Pham-Thi
Duy Nguyen-Quang
Hung Nguyen-Viet
Safe Food, Fair Food: researching informal markets in Africa and Asia
Grace, Delia
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Rao, E.J.O.
Teufel, Nils
Peters, Michael
Jones, Christopher S.
Lukuyu, Ben A.
Notenbaert, An Maria Omer
Ijudai Jasada
Okeyo Mwai, Ally
Gebreyohanes, Gebregziabher
Okoth, Edward A.
Waluse, Kenneth
Rekik, Mourad
Baltenweck, Isabelle
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
