Animal and human health

Health

Our goal is to enhance the health and welfare of farmed livestock, improve human well-being, and protect the shared environment by strengthening control measures for animal and agriculture-associated health risks. We adopt a One Health approach, recognizing the interconnectedness of human, animal, and environmental health. By addressing disease risks at this interface, we aim to prevent the spread of zoonotic and emerging infectious diseases that threaten public health and food security.


Our work combines improved disease prevention strategies, sustainable farming practices, and responsible resource management to reduce the burden of livestock diseases. This includes developing and deploying effective vaccines, diagnostics, and treatment options, while promoting biosecurity and improved animal husbandry practices.


Through these efforts, we aim to increase the supply of safe, nutritious animal-source foods, contributing to improved nutrition for people. This integrated approach also supports better livelihoods for farmers, strengthens food systems, and promotes environmental sustainability by minimizing the ecological footprint of livestock production. By addressing both animal disease management and broader health risks, we contribute to building resilient communities and ensuring global health security

Hung Nguyen-Viet

Hung Nguyen-Viet

Regional Director, ILRI Asia

Musa Mulongo

Musa Mulongo

Senior Scientist & TAHSSL Platform Coordinator

Theo Knight-Jones

Theo Knight-Jones

Principal Scientist - Team Leader Herd Health

Eric Fevre

Eric Fevre

Jointly Appointed Principal Scientist, ILRI and Professor of Veterinary Infectious Diseases, Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool

Bernard Bett

Bernard Bett

Senior scientist, Animal and human health

Arshnee Moodley

Arshnee Moodley

Team leader, Antimicrobial resistance

Related Publications

Human health impacts of dams and reservoirs: neglected issues in a One Health perspective

  • Ramamurthy, R.
  • Bleser, J.
  • Konradsen, F.
  • Kibret, S.
  • Opperman, J.
  • You, L.
  • Sloff, K.
  • McCartney, M.
  • Fèvre, Eric M.
  • Boelee, E.

Understanding maternal food choice for preschool children across urban-rural settings in Vietnam

  • Duong, C.
  • Jenkins, M.
  • Pyo, E.
  • Phuong Hong Nguyen
  • Tuyen Huynh
  • Hung Nguyen-Viet
  • Young, M.F.
  • Ramakrishnan, U.

A One Health approach to plant health

  • Hoffmann, Vivian
  • Paul, Birthe K.
  • Falade, Titilayo D.O.
  • Moodley, Arshnee
  • Ramankutty, N.
  • Olawoye, J.
  • Djouaka, R.
  • Lekei, E.
  • Haan, Nicoline C. de
  • Ballantyne, Peter G.
  • Waage, Jeff

Strengthening causal inference from randomised controlled trials of complex interventions

  • Leroy, J.L.
  • Frongillo, Edward A.
  • Kase, B.E.
  • Alonso, Silvia
  • Chen, M.
  • Dohoo, I.
  • Huybregts, Lieven
  • Kadiyala, S.
  • Saville, N.M.

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation

  • Ba Huynh-Van
  • Vy Vuong-Thao
  • Tuyen Huynh-Thi-Thanh
  • Sinh Dang-Xuan
  • Tung Huynh-Van
  • Loan Tran-To
  • Nguyen Nguyen-Thi-Thao
  • Cuc Huynh-Bach
  • Hung Nguyen-Viet

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