Livestock Genetics, Nutrition and Feed Resources

Livestock Genetics, Nutrition and Feed Resources

This program focuses on using digital tools to track animal growth, health, and feed availability, helping farmers make better decisions. Scientists within these programs study and preserve the genetics of livestock and feed crops to improve breeding and conservation. They aim to develop climate-resilient animals and crops that suit farmers' needs. Working with national and international partners, our efforts also focus on improving animal feed by enhancing its quality, storage, and processing to ensure a steady supply. Take a deep dive into the respective sections to learn more about our work.

Related Publications

Understanding pastoralists’ preferences for goat traits: Application of all-levels and end-point choice experiments

  • Kassie, Girma
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  • Yitayih Birhanu, Mulugeta
  • Asnake, Woinishet
  • Rischkowsky, Barbara

Maziwa Zaidi / More Milk in Tanzania (Phase 2) - Scoping Study and Market Agent (Agripreneur) Baseline Survey and Women in Livestock Business Baseline Survey (WELBI)

  • Omore, Amos O.
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Genomic analysis of milk yield and heat tolerance in small holder dairy system of sub-Saharan Africa

  • Chinyere, Ekine
  • Mrode, Raphael A.
  • Oloo, Richard Dooso
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Exploiting phenotypic plasticity in animal breeding

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ILRI publication cover

An international platform for rapid analysis of livestock feed quality: In support of multi-dimensional crop improvement

  • Jones, Christopher S.
ILRI publication cover

The African Dairy Genetic Gains program (ADGG) - Responding to dairy farmers’ needs and enabling multiple actors’ capacities through genetic innovations

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