Publications Archive

Poultry production, marketing and consumption in Myanmar: A review of literature

  • Yitayih, Mulugeta
  • Esatu, Wondmeneh
  • Geremew, Kumlachew
  • Worku, Setegn
  • Kebede, Fasil G.
  • Unger, Fred
  • Dessie, Tadelle

Reverse thinking: Taking a healthy diet perspective towards food systems transformations

  • Brouwer, Inge D.
  • Liere, Marti J. van
  • Brauw, A. de
  • Domínguez-Salas, Paula
  • Herforth, A.
  • Kennedy, G.
  • Lachat, Carl
  • Omosa, Esther B.
  • Talsma, Elise F.
  • Vandevijvere, S.
  • Fanzo, J.
  • Ruel, M.

Poultry production, marketing and consumption in Cambodia: A review of literature

  • Yitayih, Mulugeta
  • Geremew, Kumlachew
  • Esatu, Wondmeneh
  • Worku, Setegn
  • Getachew, Fasil
  • Tum, S.
  • Unger, Fred
  • Dessie, Tadelle

Current and future trade in livestock products

  • Enahoro, Dolapo K.
  • Bahta, Sirak T.
  • Mensah C.
  • Oloo, Stephen
  • Rich, Karl M.

Challenges to making producer-oriented fruit & vegetable value chain interventions more consumer-sensitive in Bihar, India

  • Cooper, G.S.
  • Shankar, B.
  • Rich, Karl M.
  • Kadiyala, S.
  • Ratna, N.N.
  • Alam, M.J.
  • Rana, V.
  • Singh, N.
  • Nadagouda, S.

Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food

  • Fraval, Simon
  • Yameogo, Viviane
  • Ayantunde, Augustine A.
  • Hammond, James
  • Boer, Imke J.M. de
  • Oosting, Simon J.
  • Wijk, Mark T. van
ILRI publication cover

Enhancing production, quality and consumption of milk for income and improved nutrition in Rwanda

  • Ouma, Emily A.

Consumer perception of milk safety in Kenya

  • Mtimet, Nadhem
  • Karugia, Joseph T.

Tunisian consumers perception and behavior towards organic food products

  • Mtimet, Nadhem
  • Souissi, Asma
  • Mhamdi, Neama