Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales
Lecoutere, Els
Achandi, Esther L.
Ampaire, Edidah L.
Fischer, Gundula
Gumucio, Tatiana
Najjar, Dina
Singaraju, Niyati
A call to action for transformation towards nutritious food systems
Wineman, A.
Zanello, G.
Degefaw, D.M.
Samuel, F.
Yates, J.
Shankar, B.
Nutritious Food Systems Consortium
Climate change mitigation and peace building in Kenya: Report of a stakeholders consultation workshop
Shikuku, Kelvin Mashisia
Laichena, J.
Ochenje, Ibrahim
Kaloi, F.
Wakhungu, H.
Omosa, Esther B.
Musyoka, K.
Ayuko, W.
Anomat, J.
Njenga, R.
Facilitating knowledge management for adaptation planning in Africa: Final project report
Shikuku, Kelvin Mashisia
Banerjee, Rupsha R.
Chan, Derek
Lepariyo, Watson
Ochenje, Ibrahim
Baraza, Meshack
Alulu, Vincent
Karugia, Joseph T.
Whitbread, Anthony M.
A report of the stakeholders consultation workshop ‘Harnessing digital innovation and transformation in food-water-land systems’
Oiro, J.O.
Njiru, Nelly
Omondi, Immaculate A.
Approximating the global economic (market) value of farmed animals
Schrobback, P.
Dennis, G.
Li, Y.
Mayberry, D.
Shaw, A.
Knight-Jones, Theodore J.D.
Marsh, T.L.
Pendell, Dustin L.
Torgerson, Paul R.
Gilbert, W.
Huntington, B.
Raymond, K.
Stacey, D.A.
Bernardo, T.
Bruce, M.
McIntyre, K.M.
Rushton, J.
Herrero, Maria
Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Shikuku, Kelvin Mashisia
One Health for improved food system: A south-south perspective
