Structural variation and introgression from wild populations in East Asian cattle genomes confer adaptation to local environment
Xiaoting Xia
Fengwei Zhang
Shuang Li
Xiaoyu Luo
Lixin Peng
Zheng Dong
Pausch, H.
Leonard, A.S.
Crysnanto, D.
Shikang Wang
Bin Tong
Lenstra, J.A.
Han Jianlin
Fuyong Li
Tieshan Xu
Lihong Gu
Liangliang Jin
Ruihua Dang
Yongzhen Huang
Xianyong Lan
Gang Ren
Yu Wang
Yuanpeng Gao
Zhijie Ma
Haijian Cheng
Yun Ma
Hong Chen
Weijun Pang
Chuzhao Lei
Ningbo Chen
Editorial: Technologies in smallholder poultry development: characterization, utilization, conservation, and improvement
Yakubu, A.
Bamidele, Oladeji
Thiruvenkadan, A.K.
Okpeku, M.
Çelik, S.
Communique: East Africa training workshop on reproductive and surrogate technologies for biobanking and restoration of indigenous chicken genetic resources
Tiambo, Christian K.
Conservation of tropical indigenous Suidae genetic resources using the induced pluripotent stem cells (iPSC) derived from somatic cells
Tiambo, Christian K.
Ogugo, Moses
Tonui, Triza
Muhonja, Christine Kamidi
Burdon, T.
Marshall, Karen
Genome-wide diversity and admixture of five indigenous cattle populations from the Tigray region of northern Ethiopia
Zegeye, T.
Belay, G.
Vallejo Trujillo, Adriana
Han Jianlin
Hanotte, Olivier H.
Morpho-biometric characterization of indigenous chicken ecotypes in north-western Ethiopia
Muluneh, B.
Taye, M.
Dessie, Tadelle
Salilew, D.
Kebede, D.
Tenagne, A.
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Hoang, Hoa
Ty, C.
Theary, R.
Chan, B.
Tum, S.
Sokchea, H.
Unger, Fred
Dessie, Tadelle
Morphological and osteological characterization of indigenous domestic chickens (Gallus gallus domesticus): Validation of Rensch’s, Bergmann’s and Allen’s rules
Gebru, Gebreslassie
Belay, G.
Dessie, Tadelle
Zenebe, M.
Dagnhegn, B.
Hanotte, Olivier H.
Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
