The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Hirwa, Claire
Ntawubizi, Martin
Uwituze, Solange
Lukuyu, Ben A.
Marshall, Karen
Baho, Hortence
Shirimpumu, Jean Claude
Mutoni, Gilbert
Achandi, Esther
Dione, Michel M.
Insights in improving food safety in smallholder pig value chains in Vietnam
Chi Nguyen
Pham Van Hung
Nguyen Thi Duong Nga
Duong Nam Ha
Phuc Pham-Duc
Le Thi Thanh Huyen
Toribio, J.-A.
Sinh Dang-Xuan
Le Thi Huyen Trang
Hung Nguyen-Viet
Grace, Delia
Jones, Elizabeth
Unger, Fred
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Lindahl, Johanna F.
Phelan, L.T.
Berg, S.
Gemechu, G.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Marshall, Karen
Johnson, N.
Oba, Peter
Dione, Michel M.
Lukuyu, Ben A.
Njuguna-Mungai, Esther
Notenbaert, An Maria Omer
Buono, Nicoletta
Peters, Michael
Hoek, R. van der
Ahumuza, Ronnie
Rekik, Mourad
Baltenweck, Isabelle
Measuring competitiveness and inclusivity in livestock value chains
Kassie, Girma T.
Asnake, Woinishet
Ouma, Emily A.
Yitayih, Mulugeta
Burkart, Stefan
Baltenweck, Isabelle
Rekik, Mourad
Enabling entrepreneurial ecosystem (EE) for livestock value chain in Tanzania
Rao, E.J.O.
Teufel, Nils
Omore, Amos O.
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam
