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Sow, A.-P.
Ba, Baba
Ferrari, S.
Cesaro, J.-D.
Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Marshall, Karen
Lukuyu, Ben A.
Mukasa, C.
Oba, Peter
Dione, Michel M.
Businge, Martha
Namatovu, Jane
Notenbaert, An Maria Omer
Hoek, Rein van der
Rekik, Mourad
Baltenweck, Isabelle
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Yitayih, Mulugeta
Dessie, Tadelle
Esatu, Wondmeneh
Getachew, Fasil
Geremew, Kumlachew
Yemane, Tsion
Rao, E.J.O.
Marshall, Karen
Jeremiah, Adolf
Achandi, Esther L.
Rekik, Mourad
Baltenweck, Isabelle
Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
Thinh, Nguyen-Thi
Thanh, Lo Quang
The moral economy behind the commoditisation of camel milk in northern Kenya
Mohamed, Tahira Shariff
The Pig Genetic-Resource Value Chain in Rwanda
Marshall, Karen
Hirwa, C.
Cattle and pig value chain analysis in the Northwest highlands of Vietnam: Son La Province
Coleman, C.
Thinh Nguyen
Bravo, Aura
Rich, Karl M.
Burkart, Stefan
Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report
Oba, Peter
Hasahya, Emmanuel
Dione, Michel M.
Ronnie, Ahumuza
Wairagala, Pamela N.
Ouma, Emily A.
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion