Sustainable and inclusive transformation of animal food systems

Presentation
Published on
byInternational Livestock Research Institute

Citation

Smith, J. 2019. Sustainable and inclusive transformation of animal food systems. Presented at the CGIAR System Council meeting, Addis Ababa, Ethiopia, 16 May 2019. Nairobi, Kenya: ILRI.

Authors

  • Smith, Jimmy W.

Related Publications

Adoption and scaling-up of improved Livestock production systems in Zimbabwe (LIPS-ZIM) project: Final report of the midterm evaluation

  • Tirivanhu, Precious
  • Chimuka, Ernest

Training report on mobile application of Farmvetcare for Sub-Department of Animal Health and Livestock Production in Lao Cai Province

  • Thang Nguyen
  • Nam Luong
  • Phuong Nguyen
  • Sinh Dang-Xuan
  • Hu Suk Lee
  • Unger, Fred
  • Hung Nguyen-Viet

The future of livestock and livestock production systems in Asia’s food security landscape

  • Alders, R.
  • Kalupahana, R.
  • Hung Nguyen-Viet
  • Rahman, Habibar
  • Unger, Fred
  • Wright, Iain A.
ILRI publication cover

Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming

  • Ouma, Emily A.
  • Ntawubizi, M.
  • Uwituze, S.
  • Lukuyu, Ben A.
  • Hirwa, C.D.
  • Marshall, Karen
  • Achandi, Esther
  • Dione, Michel M.
  • Mutoni, G.
  • Karamuzi, D.
ILRI publication cover

Whole-genome resource sequences of 57 indigenous Ethiopian goats

  • Belay, Shumuye
  • Belay, G
  • Nigussie, H.
  • Han Jianlin
  • Tijjani, Abdulfatai
  • Ahbara, A.M.
  • Mekuriaw, Getinet
  • Woldekiros, H.S.
  • Mor, Siobhan M.
  • Dobney, K.
  • Lebrasseur, O.
  • Hanotte, Olivier H.
  • Mwacharo, J.M.

Diversity of Salmonella enterica phages isolated from chicken farms in Kenya

  • Gunathilake, K.M.D.
  • Makumi, Angela
  • Loignon, S.
  • Tremblay, D.
  • Labrie, S.
  • Svitek, Nicholas
  • Moineau, S.