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ILRI News

The missing middle of the farm-to-fork journey

Experts call for cross-sectoral collaboration to tackle disease risks in changing food systems

ILRI/livestock science leader named to EAT-Lancet 2.0 Commission

Choosing the right food outlet to eat better: a communication campaign for Burkina Faso

ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation

Risk-based and One Health approaches for improved food safety in Africa

Mazingira Centre – a role model for environmental research infrastructure in Africa

Experts call for equitable food system transformation to tackle global health challenges of the 21st century

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report