Adoption of pig Artificial Insemination by pig keepers in Uganda through SAPLING supported artificial insemination service providers
Businge, Martha
Kugonza, Donald
Kasoro, Isaac
Ouma, Emily A.
Marshall, Karen
Adoption of pig weigh band use during sale events, drug administration, and weight monitoring by farmers in Uganda
Malinga, Sophie
Businge, Martha
Kugonza, D.
Ouma, Emily A.
Marshall, Karen
Gender interventions in pig-related businesses in Masaka and Mukono districts, Uganda: Pig value chain
Achandi, Esther
Namatovu, Jane
Ebanyat, Pamela
Lambuli, Joyce
Malali, Gudoi Noah
Nahwaya, Agnes
Immaculate, Omondi
Ouma, Emily A.
Galie, Alessandra
Transforming Uganda’s pork value chain—A decade of Research and action
Ouma, Emily A.
Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households
Ouma, Emily A.
Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda
Businge, Martha
Oba, Peter
Ahumuza, Ronnie
Wairagala, Pamela
Kasoro, Isaac
Guma, Clive
Mukasa, Christopher
Namatovu, Jane
Kugonza, Donald R.
Ouma, Emily A.
Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
Ouma, Emily A.
Ahumuza, Ronnie
Ahmed, Hardi
Omosa, Esther
Achandi, Esther
Ngalombi, Sarah
Ahumuza, Laura
Teufel, Nils
Molina, Teresa
Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda
Caulfield, Mark
Achandi, Esther
Hammond, James
Omosa, Esther
Ahumuza, Ronnie
Spray, Andrea
Dominguez-Salas, Paula
Ouma, Emily A.
Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda
