Publications Archive

MSA Report- Pork Market systems.pdf.jpg

Analysis of the Pork Market System in Uganda

  • Rao, E.J.O.
10.3389-fvets.2025.1715437.pdf.jpg

Farmers’ preferences for peste des petits ruminants disease vaccine delivery attributes in Uganda

  • Lule, Peter M.
PE of Input Subsidy Synthesis.pdf.jpg

Reforming agrifood system subsidies: Synthesis of political economy findings from fish, fertilizer, and animal inputs

  • Chugh, Aditi
outcomeReportSAAFherdHealth_GN_ib_PK.pdf.jpg

FAO recognition of good practices and innovations: Integrated herd health packages that benefit the well-being of livestock keepers and their animals

  • Doyle, Rebecca
Characterizing food environments in Central Uganda.pdf.jpg

Characterizing food environments in Central Uganda

  • Namatovu, Jane
ILRI publication cover

Business models for delivery of herd health products and services to pig farmers in Central region of Uganda

  • Ouma, Emily A.
Overview of pig herd health.pdf.jpg

Overview of bottlenecks to pig herd health products and services in Uganda

  • Oba, Peter
Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program.pdf.jpg

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Ouma, Emily A.
Transforming pig systems - MSA-ToC Report.pdf.jpg

Transforming pig systems for inclusive, healthy and sustainable nutrient-dense food supply chains in Uganda

  • Businge, Martha