Publications Archive

TOC_SAAF_Kenya_Chicken_ValueChain.pdf.jpg

Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Yitayih, Mulugeta
Nepal_ToC _Report_NPL_PK.pdf.jpg

Theory of change for the dairy value chains in Nepal developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Varijakshapanicker, Padmakumar
SAAF_Mali_LivestockChampion.pdf.jpg

Livestock extension officers integrate herd management packages in their businesses in central Mali

  • Sow, Ahmadou
outcomeReportSAAFherdHealth_GN_ib_PK.pdf.jpg

FAO recognition of good practices and innovations: Integrated herd health packages that benefit the well-being of livestock keepers and their animals

  • Doyle, Rebecca
Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program.pdf.jpg

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Ouma, Emily A.
ILRI publication cover

Biobanking African Pig using the induced pluripotent stem cells (iPSCs) derived from Somatic cells

  • Ogugo, Moses
Opportunities_PromoteCattleBreeding_NWH_VN_BMApproach.pdf.jpg

Opportunities to promote cattle breeding in Northwest Highlands Vietnam: A business model approach

  • Bravo, Aura
WorkshopReport_SAAF_Kenya.pdf.jpg

Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain

  • Yitayih, Mulugeta
Workshop_Son_La.pdf.jpg

SAAF stakeholder co-design workshop in Son La Province, Vietnam: Workshop report

  • Nguyen Thi Thinh