Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
O’Meara, L.
Bruyn, J. de
Hope, T.
Fajó-Pascual, M.
Hodge, R.
Turner, C.
Stoynova, M.
Wellard, K.
Ferguson, E.
Dominguez-Salas, P.
Harnessing community conversations for gender-responsive engagement in livestock management in Ethiopia: a methodological reflection
Lemma, Mamusha
Alemu, Biruk
Knight-Jones, Theodore J.D.
The moral economy behind the commoditisation of camel milk in northern Kenya
Mohamed, Tahira Shariff
Nori, Michele
Asian Chicken Genetic Gains (AsCGG): Project summary report
Ngo Thi Kim Cuc
CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work
Achandi, Esther L.
Social Extension Mentorship Program
Campbell, Zoë A.
Jumba, H.
Effects of livestock related gender roles on pastoral children and their implication to RVF risk exposure
Mutambo, Irene N.
Bett, Bernard
Bukachi, S.A.
Gender considerations in innovation platforms in the livestock sector in Mali
Gning, S.B.
Dione, Michel M.
Sene, M.T.D.
Sow, Ahmadou
Fall, Abdou
Antimicrobial resistance in livestock through a gender lens: A case study from Vietnam
