Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality
Trang Thi-Huyen Le
Tra Vu Thi Thu
Nhiem Duong Van
Hung Nguyen-Viet
Unger, Fred
Hieu Dong Van
Sinh Dang-Xuan
Seroprevalence and risk factors of hantavirus and hepatitis E virus exposure among wildlife farmers in Vietnam
Ha Thi Thanh Nguyen
Hu Suk Lee
Bett, Bernard K.
Ling, J.
Thang Nguyen-Tien
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Lam, Steven
Vuong Nghia Bui
Tung Duy Dao
Lundkvist, Å.
Cattell, Genevieve
Lindahl, Johanna F.
CGIAR Initiative on One Health
Hung Nguyen-Viet
Hoffmann, Vivian
Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia
Patel, Ekta
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Poster #21 - Development and use of mobile application for transboundary animal and emerging zoonotic diseases surveillance – a One Health project for improving human, animal health and food security in Vietnam
Thang Nguyen-Tien
Hu Suk Lee
Park, M.
Luong Hung Nam
Sinh Dang-Xuan
Unger, Fred
Hung Nguyen-Viet
Poster #27 - One Health surveillance for influenza A viruses in Vietnamese live bird markets from January 2019 to April 2021
Tung D. Dao
Coleman, K.K.
Vuong N. Bui
Anh N. Bui
Long H. Tran
Quy D. Nguyen
Son T. Than
Pulscher, L.A.
Marushchak, L.V.
Robie, E.R.
Hung Nguyen-Viet
Phuc Pham-Duc
Christy, N.C.
Brooks, J.S.
Huy C. Nguyen
Rubrum, A.
Webby, R.J.
Gray, G.C.
Poster #22 - Wild animals can be a food source in Vietnam: Results from a mixed – method cross-sectional survey
Thang Nguyen-Tien
Ha Nguyen Thi Thanh
Hu Suk Lee
Sinh Dang-Xuan
Unger, Fred
Bett, Bernard K.
Hung Nguyen-Viet
Vietnam Food Safety Working Group E-bulletin, 7 June 2025
