Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
Nyokabi, N.
Spatio-temporal analysis of anthrax in livestock at zonal level in Ethiopia, 2008-2020
Witt, Jessica
Antimicrobial resistance in India's dairy value chain: An investigation of risk factors in Haryana and Assam, India
Dey, Tushar K.
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Knowledge, attitudes, and practices of women related to human and animal feces management in Ethiopia: Evidence for strengthening water, sanitation, and hygiene (WaSH) initiatives
Hadush, B.
Antimicrobial and other aquamedicine use for disease treatment in pond-based commercial tilapia farms in Bangladesh
Rheman, Shafiq
Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Xu, J.
Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
Hyderabad’s egg value chain: investigating potential influences on childhood stunting
