Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Gender-inclusive business models in livestock value chains in low- and middle-income countries: What can we learn from the literature?
Baltenweck, Isabelle
Blood parameters and pathological lesions in pigs experimentally infected with Vietnam's first isolated African swine fever virus
Sang-Ik Oh
Age-dependent variations in rumen bacterial community of Mongolian cattle from weaning to adulthood
Ahmad, A.A.
Influence of Eimeria maxima coccidia infection on gut microbiome diversity and composition of the jejunum and cecum of indigenous chicken
Jebessa, Endashaw
Animal biotech research in Africa: progress and trends
Tiambo, Christian K.
Chicken Value Chains in Africa: Some lessons
Dessie, Tadelle
Determine breed proportion and suitable percentage of dairyness in Ethiopia smallholder dairy farm
Meseret, Selam
Identifying positive deviant farms using pareto-optimality ranking technique to assess productivity and livelihood benefits in smallholder dairy farming under contrasting stressful environments in Tanzania
