Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Amenu, Kebede
Desta, Hiwot
Grace, Delia
Agga, G.E.
Dego, O.K.
Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
Nyokabi, N.S.
Korir, Luke
Lindahl, Johanna F.
Phelan, L.
Gemechu, G.
Berg, S.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
The role of power relationships, trust and social networks in shaping milk quality in Kenya
Nyokabi, N.S.
Boer, I.J.M. de
Bijman, J.
Bebe, B.
Aguilar-Gallegos, N.
Phelan, L.
Lindahl, Johanna F.
Bett, Bernard K.
Oosting, S.J.
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock Uganda-Market study